Professional Grill Planks

Our grill planks will infuse your food with the deliciously rich, smoky flavors preferred by professional grillers. Grilling meat on top of a fragrant slice of wood is a technique used for centuries by Native Americans in the Pacific Northwest to lend fish and meat an outstanding smoky flavor. Easy to use and delicious, professional grill planks add intense yet subtle open-fire flavor and help keep food moist, for succulent, savory results. This set features six different aromatic woods for a different taste every night of the week. Grill planks are traditionally used for fish and game, and are also excellent for chicken, pork, ribs, portobellos and potatoes.

Easy to use and great for delicate foods.
You don’t have to tell your dinner guests, but one of the real selling points of grill planks is that they produce gourmet results, yet are easy to use—in fact, for delicate fish, game and vegetables, they’re easier than conventional grilling. Just be sure to soak the board first to prevent it from bursting into outright flame, then place your food on top and put the whole thing on the grill.

Set of six 6" x 12" planks—cedar, alder, cherry, maple, hickory and white oak.

Recommended for outdoor use.